Acetic acid and malic acid give vinegar its sour taste. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. It is made by crushing apples and extracting the liquid. What is Apple Cider Vinegar?Īpple cider vinegar is a type of vinegar-made from apples and has a pale to medium amber color. The fermentation process for making hard cider turns the sugars into alcohol while creating byproducts including co2, which turns your drink into a carbonated beverage.īoth products start in a similar fashion from the juice of apples, but the controlled fermentation of the juice and filtration of the juice makes a drinkable beverage that is hard cider. The filtration process removes the sediment and particulates in the pomace. The major difference between apple cider and hard cider is the filtration and fermentation process the hard cider undergoes. What’s the Difference Between Apple Cider & Hard Apple Cider? Much like the craft beer scene, craft cider is a growing industry. Hard cider has evolved into a dynamic industry in the United States introducing different fruit juices, fermentation processes, craft processes, and more. This juice either goes through a natural fermentation process using the wild yeast from the apple skins or from yeasts introduced in the process of making cider. This pomace is then pressed and extracted to pure juice using similar methods to apple juice and apple cider. This juice is pressed from fresh apples and turned into pomace. Hard cider is the American term for cider or cyder, a European alcohol beverage made from fermented apple juice. As it is created, apple cider can ferment and alter over time, so it is best to consume in a timely fashion. As it is created, apple cider can ferment and alter over time, so it is best to consume in a timely fashion.įresh pressed cider relies on its particles from all aspects of the apple to retain its flavor and color. Apple juice has a much longer shelf life than apple cider.Fresh pressed cider relies on its particles from all aspects of the apple to retain its flavor and color. ![]() Apple cider Fresh cider does not undergo a filtration process to remove coarse particles of pulp or sediment, which defines its flavor profile. Apple juice is filtered of solids and particulates while undergoing the pasteurization process. What’s the Difference between Apple Juice & Apple Cider?Īpple juice and apple cider start from the same base. This untreated juice is very popular in the falls months and has a limited shelf-life due to the lack of pasteurization. It is the official state beverage of New Hampshire. It is traditionally served on the Halloween, Thanksgiving, Christmas and various New Year’s Eve holidays, sometimes heated and mulled. This untreated cider is a seasonally produced drink of limited shelf-life that is typically available only in fall, although it is sometimes frozen for use throughout the year. It may be opaque due to fine apple particles in suspension which cause a more tart or tangy flavor depending on the apples used in production. This beverage is non-alcoholic in nature. ![]() What is Apple Cider?Īpple cider is the name used in most of Northern America for the unfiltered and unsweetened juice from apples. The most common apples for apple juice are Fuji, Gala, Honey Crisp, McIntosh, Pink Lady, and Red Delicious. Most of the production of apple juice is done in the month of October, where apple season is in full swing. The purified cider is then pasteurized for packaging.Īs the extraction equipment is expensive to purchase and maintain, most apple juice is made in a commercial setting. The juice that is extracted is filtered and purified to remove remaining remnants, starch, and pectin to rid the batch of particulates and undesirable elements. After pulverizing the apples, in the process of pressing, the juice is created while separating the seeds, stems, and any other remnants using a hydraulic press and filtering sleeves. This allows for the maximum juice to be extracted. What is Apple Juice?Īpple juice is the juice made by pulverizing and pressing a variety of apples.Īs the apples are in the process of being pulverizing, enzymes are introduced to further break down the cellular structure of the apples. Let’s delve into some important cider-related questions. Ever go to the local grocery store or farmers market and see apple juice, apple cider, and/or apple cider vinegar? Do you know the differences between these products? Even in our experiences with CiderScene, we weren’t exactly sure about some of these answers.
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